Easiest Way to Prepare Perfect Frankenstein spaghetti and chicken bake

Frankenstein spaghetti and chicken bake. Leftover chicken and her grandmother's treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread. Frankenstein spaghetti and chicken bake Was going to.make chicken fingers, but decided I wanted to have spaghetti with it so I decided on doing a bake of some sort.

HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven. Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container. You can have Frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Frankenstein spaghetti and chicken bake

1. Prepare of breading for chicken breast.
2. Prepare 1/2 cup of all-purpose flour.
3. It's 1 tbsp of oregano.
4. It's 1 tsp of garlic powder.
5. You need 1 tsp of adobo seasoning.
6. It's 1/2 cup of bread crumbs.
7. You need 1 packages of boneless chicken breast.
8. Prepare 2 cup of ricotta cheese.
9. Prepare 1 box of angel hair spaghetti.
10. You need 1 1/2 can of tomato sauce.

Reheat in the oven or microwave, adding a little chicken broth if it has dried out. Crack chicken spaghetti bake is one of those creamy dreamy chicken spaghetti recipes that comfort as it fills hungry tummies. Chicken pasta recipes are some of the most popular chicken recipes for good reason. Chicken has a subtle flavor that marries well into satiating pasta recipes.

Frankenstein spaghetti and chicken bake step by step

1. Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat..
2. Wash chicken breast, then cut up in pieces.
3. Put olive oil in frying pan, to heat up.
4. Coat cut up chicken in the breading mixture. Then place in pan to fry.
5. Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish..
6. Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix..
7. After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti..
8. Mix chicken evenly throughout spaghetti and sauce..
9. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season..
10. Bake in oven for 25 minutes at 350°F..

A hearty, delicious combination of chicken and spaghetti with a little different twist. Great for a family meal or company. Add a green salad and you have a. How I made it: Boiled the chicken and cut it into bite size pieces. Then cooked the angel hair pasta in the chicken broth.