How to Prepare Appetizing Oven Baked Cheesy-Ranch Chicken Strips

Oven Baked Cheesy-Ranch Chicken Strips. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!

Chicken tenders were my meal of choice back in the day. See great recipes for Oven Baked Cheesy-Ranch Chicken Strips too! Oven Baked Ranch Chicken Tenders Tips & Tricks: I like to use large ziplock bags for this recipe, because it makes the clean-up portion of this meal a breeze (you'll see what I mean down in the recipe instructions). You can have Oven Baked Cheesy-Ranch Chicken Strips using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oven Baked Cheesy-Ranch Chicken Strips

1. You need 6 of Boneless chicken Breast.
2. You need 1 of Ranch dip packet (powder form).
3. It's 1 of sleeve of RITZ crackers.
4. It's 2/3 cup of bread crums.
5. It's 1 tsp of salt & pepper.
6. Prepare 1 tsp of dry minced onions.
7. Prepare 2/3 cup of parmesan cheese.
8. You need 1/2 cup of cheddar cheese.
9. Prepare 1 tsp of oregano.
10. Prepare 2 cup of milk.

However, you could use a shallow baking dish instead to coat the chicken in the breading. You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.

Oven Baked Cheesy-Ranch Chicken Strips step by step

1. preheat oven 375°F.
2. Put Milk in a large bowl.
3. In a different bowl mix all dry ingredients EXCEPT the cheddar cheese.
4. Slice chicken breasts into 3rds.
5. dip chicken slices into milk then into the bread crum mix.
6. oil the baking pan then place each strip side by side.
7. put in the oven for 30mins.
8. check to be sure its done then put the cheddar on top and put back in oven for 2mins.
9. then serve.

Submit a Recipe Correction Bake in the hot oven until golden brown. Mix a spoonful of basil pesto in a good mayonnaise, some plain Greek yogurt with a lot of chopped fresh dill and lemon zest, ranch dressing with crumbled bacon and lots of freshly ground pepper stirred in—or just straight up barbecue sauce. Coat a baking pan evenly with nonstick cooking spray. Spread out the seasoned chicken tenders on the baking pan, leaving space in between each tender. Add a couple ounces of water to the baking pan.