Cajun Alfredo Bake. Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too.
Heat oil in a large pot over high heat.
Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
You can cook Cajun Alfredo Bake using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cajun Alfredo Bake
- Prepare 1 box of penne pasta.
- You need 2 jars of favorite alfredo sauce.
- You need 2 of boneless skinless chicken breast.
- It's 1 bag of colby jack cheese.
- You need 2 tbsp of cajun seasoning.
This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh chopped parsley. Cajun seasoning can vary a lot between brands, so add a little at a time; How to Make Cajun Alfredo Sauce.
Cajun Alfredo Bake instructions
- Boil noodles till al dente.
- Season chicken with cajun seasoning or seasonings of choice.
- Sauté chicken and dice into bite size pieces.
- Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning.
- Pour everything into 9x13 baking dish and cover with colby jack.
- Bake 15 minutes until cheese melts.
- Serve and enjoy!.
Cook the onions and peppers, set aside. Simmer until thickens; Stir in Parmesan cheese, Cajun seasoning, and onions and peppers. Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! I needed to give you a great recipe to use that homemade cajun seasoning in.