How to Make Delicious Grilled Spicy Garlic Chicken Breast

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Grilled Spicy Garlic Chicken Breast. Tips for Grilling Spicy Garlic Chicken. I don't find the garlic chicken marinade makes for overly spicy chicken — just the right amount of spiciness. The grill has a way of mellowing everything.

Grilled Spicy Garlic Chicken Breast It gets a spicy kick from a lemon garlic marinade with hot pepper flakes. Then it's grilled to tender, juicy deliciousness. Serve with some veggies on the side for a healthy meal that's full of flavor. You can cook Grilled Spicy Garlic Chicken Breast using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Spicy Garlic Chicken Breast

  1. It's of spicy garlic sauce.
  2. It's 1 cup of pounded or fine dice mix garlic and ginger.
  3. You need 10 of small deseeded red chili pepper.
  4. Prepare 1/4 cup of light soy sauce.
  5. Prepare of chicken optional.
  6. Prepare 24 slice of chicken breast strip.

Simple Grilled BBQ Split Chicken Breast. Garlic Butter Stuffed Chicken Breast 🖊️Instructions. Trim chicken breasts by removing any trim-able fat and excess skin and the rib section. Cut in half or thirds depending on size.

Grilled Spicy Garlic Chicken Breast step by step

  1. Spicy garlic sauce.
  2. Pounded or fine dice garlic and deseeded small red chili pepper and mix with light soy sauce.
  3. Marinate chicken with spicy garlic sauce for 5 minute only.
  4. Pan grill chicken breast strip till no longer pink about 3 to 5 minute or longer depending on the thickness and size of the chicken and make dure the garlic are not burn.
  5. Serve on grilled spicy garlic chicken on fresh slice of cucumber.
  6. Leftover cooked grilled chicken in spicy garlic sauce just add onto a pot of cooked rice in rice cooker with additional 1 tbsp of light soy sauce and bake for another 5 to 8 minutes.
  7. Grilled chicken in spicy garlic sauce baked rice.

Mix ingredient of rub very well. To freeze: Place chicken and marinade in a freezer bag; seal, label and freeze. Sprinkle spice mixture generously on both sides of chicken breasts. Melt the butter in a large skillet over medium-high heat. Drizzle the chicken with the pan juices when serving.