Roast Chicken - on Stove top in a Dutch Oven. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown A Full Meal, All in One Dutch Oven. Often recipes for roast chicken don't mention the vegetables that really should be included with every baked bird.
You can therefore cook the base evenly on a stove while the steam in your Dutch oven will cook the top.
The results can be very good and you may be pleasantly.
While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have I think that from now on, chicken will ALWAYS get cooked this way in this household.
You can cook Roast Chicken - on Stove top in a Dutch Oven using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roast Chicken - on Stove top in a Dutch Oven
- Prepare 2 of Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
- You need 1 Tablespoon of salt.
- You need 1 Tablespoon of Cracked Black Pepper.
- You need 1 Teaspoon of Chilli Powder.
- It's 10-12 cloves of Garli.
- It's 4-5 of Rosemary Sprigs.
- You need 4 of medium Red Potatoes (small cut in half).
- It's 1 of Red Bell Pepper cut in Large slices (leave seeds in).
- You need 1 of Large Red Onion (cut in quarter size pieces).
Even my Christmas turkey was thrown in a Dutch oven this year. In this video, I cook up a very basic Roast Chicken, in a Dutch Oven cast iron cooking pot. It's all about being gentle with the heat and not having an overly large fire burning away on top of the dutch oven. If you like this video then please give it a thumbs up and feel free to let me know what you'd like.
Roast Chicken - on Stove top in a Dutch Oven step by step
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..
Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven. Heat rises, so you need more coals on top to create an even cooking temperature. Quartered potatoes will be ultra soft and they'll soak up all that. This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Heat the oil in a large pot or Dutch oven over medium-high heat.