Chicken Stroganoff.
You can cook Chicken Stroganoff using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Stroganoff
- It's of chicken.
- It's 2 lb of Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also).
- Prepare 1 can of Chicken broth.
- It's 1 of as needed Water.
- It's 1 tsp of Each: basil, oregano, thyme, garlic powder, salt, pepper.
- You need of mushroom gravy.
- You need 4 tbsp of Butter.
- You need 8 oz of Mushrooms, sliced.
- You need 3 tbsp of Flour.
- You need 1 tsp of Onion powder.
- You need 1 tsp of Pepper.
- Prepare 1 tbsp of Parsley or chives.
- You need 1 cup of Milk.
- You need 1 of as needed Chicken broth, from the boiled chicken pot (1-2 cups).
- You need 1 can of Cream of mushroom soup, small can.
- Prepare 1 cup of Sour cream.
Chicken Stroganoff step by step
- In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces..
- Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless..
- Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy..
- For the gravy:.
- Melt butter in a large skillet..
- Add sliced mushrooms and spices. Stir and cook a few minutes..
- Add flour. Stir and cook a few minutes..
- Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking..
- Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through..
- Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind)..