Stuffed Santa Fe Chicken. Santa Fe Chicken & Stuffing. to favorites. Santa Fe flavors combined with the creamy richness of cream cheese? How could I not create a tortilla-breaded chicken enchilada stuffed with a.
Loosen skin from each chicken breast to form pocket between skin and meat.
This Santa Fe Chicken recipe from Delish.com is the bomb.
Season chicken with taco seasoning, cayenne pepper, and salt.
You can cook Stuffed Santa Fe Chicken using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed Santa Fe Chicken
- It's 3/4 tsp of chili powder.
- It's 3/4 tsp of cumin.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of paprika.
- It's 1/2 cup of unseasoned dry bread crumbs.
- Prepare 2 tbsp of butter.
- It's 1/4 cup of chopped celery.
- You need 1/4 cup of chopped onion.
- You need 1/2 cup of corn.
- You need 1/4 cup of shredded montery jack cheese.
- Prepare 2 tbsp of chopped fresh cilantro.
- You need 4 of chicken breast halves, bone-in with skiin.
In a small bowl, combine chili powder, cumin, salt, and… Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week. How to Make Santa Fe Chicken and Lentil Casserole. I always come back to casseroles after toying around with fancy salads and stuffed chicken recipe LOL. For more recipes related to Santa Fe Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops.
Stuffed Santa Fe Chicken instructions
- spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well..
- preheat broiler and oven to 350°F.
- in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well..
- loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture..
- broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown..
- remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear..
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