Balsamic-Glazed Chicken.
You can have Balsamic-Glazed Chicken using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Balsamic-Glazed Chicken
- You need 1/3 cup of balsamic vingar.
- It's 1/3 tsp of packed brown sugar.
- It's 1 tsp of chopped Rosemary leaves.
- Prepare 1 tsp of finely copped garlic.
- You need 4 of skinless boneless or bone in chicken breast.
- You need 1/2 tsp of salt.
- It's 1 tsp of fresh ground black pepper.
Balsamic-Glazed Chicken instructions
- heart grill to med high heat.
- mix first 4 ingredients and set aside.
- sprinkle chicken with salt and pepper..
- place chicken on grill if bone in skin side down.
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides.
- cook until juices run clear or reaches 170° degree.