Recipe: Delicious Pan-Roasted Chicken with Lemon-Garlic

Pan-Roasted Chicken with Lemon-Garlic.

You can have Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan-Roasted Chicken with Lemon-Garlic

1. Prepare 6 tbsp of Olive Oil.
2. Prepare 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..
3. You need 4 clove of Garlic, minced.
4. It's 1 tsp of Kosher Salt.
5. It's 1/2 tsp of Black Pepper.
6. It's 3/4 lb of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..
7. It's 8 small of Red Potatoes, quartered.
8. You need 3 of Chicken Breasts (with bones left in and with skin).

Pan-Roasted Chicken with Lemon-Garlic instructions

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..
3. Place pan into oven for 1 hour uncovered..