Recipe: Yummy Spicey chicken with gravy

Spicey chicken with gravy. Spicy chicken pasta and gravy is what's for dinner. I had some chicken sitting in the fridge that needed to be cooked and decided I wanted some fried chicken and then one thing led to another and presto, spicy chicken, pasta and gravy! How to Make Spicy Chicken Gravy.

Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Add in the Worcestershire sauce, peppercorns, brine, hot sauce and salt to taste and bring back to a simmer. You can have Spicey chicken with gravy using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicey chicken with gravy

1. Prepare 4 of skinless chicken breast (bone in ).
2. You need 1 tsp of adobo.
3. You need 1 tsp of onion powder.
4. You need 1/2 tbsp of paprika.
5. Prepare 1/4 tbsp of black pepper.
6. It's 1/4 tsp of salt.
7. You need 1 tbsp of olive oil.
8. It's 1/2 cup of olive oil.
9. You need 1 of medium onion sliced.
10. Prepare 1/4 of green pepper sliced.
11. You need 2 tbsp of chopped parsley.
12. Prepare 1 of few twigs of fresh thyme.
13. Prepare 1 clove of chopped garlic.
14. It's 4 cup of hot tap water.
15. You need 2 tbsp of ketchup.
16. You need 1 tbsp of hot sauce of your choice.

The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. Sit the chicken on top, and rub a good drizzle of oil into the skin.

Spicey chicken with gravy instructions

1. Wash your chicken and cut each chicken breast in 3 peaces and place in a large bowl.
2. Add 1 tablespoon of oil over your chicken along with adobo onion powder paprika black pepper and salt mix it together massaging the seasons well into the meat and set aside.
3. In a deep frying pan add a 1/2 cup of oil and heat it until its nice and hot add in your chicken and brown your chicken really good.
4. While your chicken is browning slice your green pepper and onions and chop your garlic and parsley and have your thyme and put aside.
5. Once your chicken is finished remove it from the pan and place it on some paper town in a bowl or plate.
6. In another deep frying pan using a skimmer empty half of the oil in the other pan place it on the stove and warm the oil back up then add the garlic and thyme cooking just for a minute.
7. Add the onions and green peppers and cook until onions are slightly softened.
8. Add in the parsley mix together and place your chicken in the pan then add 4 cups of hot tap water and mix together and bring to a boil on high heat.
9. Once it starts to boil add in your ketchup and hot sauce mix and lower heat to medium high and continue to boil it until it turns in a nice gravy.
10. Once its done you can remove the chicken in a bowl and pour the gravy in a smaller bowl and serve over rice or with mash potatoes or what ever you prefer ! Enjoy.

The chicken breasts cook up tender and moist in a richly flavored gravy. How To Make Smothered Chicken Breasts: Season the chicken breasts and dredge in flour. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. Place the chicken in a baking dish, but leave the grease in the pan. Chicken Masala with Red and Spicy Gravy is now ready.