Recipe: Perfect Classic Chicken And Noodle Soup

Classic Chicken And Noodle Soup. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched.

In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil. Chicken (of course), along with carrots, celery, onions, noodles, and fresh herbs are slow-cooked to savory goodness. CHICKEN: I use a whole chicken to make a flavorful stock and have tender meat for the soup. You can cook Classic Chicken And Noodle Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Chicken And Noodle Soup

1. Prepare 2 of bone-in skinless chicken legs.
2. You need 1 of bone-in skinless chicken breast.
3. It's 8 cup of low sodium chicken broth.
4. Prepare 1 cup of sliced carrots (diagonal).
5. It's 1 cup of batonnet cut celery.
6. Prepare 1/2 cup of chopped yellow onion.
7. Prepare 8 oz of bow ties noodle.
8. It's 2 of fresh basil leaves.
9. It's 1 of salt and pepper (to taste).

If you love classic soups as much as we do, we're confident you're going to love our Slow Cooker Ham and Potato Soup , Vegetable Soup , and Cabbage Soup ! This chicken noodle soup will keep you coming back for more. Chicken is simmered with carrots, peas, celery, red onions, mushrooms and egg noodles. In a large pot over medium heat, melt butter.

Classic Chicken And Noodle Soup instructions

1. Bring broth with chicken to a boil and simmer, covered, for about 15 minutes..
2. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low..
3. Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth..
4. Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened..
5. Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente..
6. Remove basil, enjoy soup..

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.