How to Make Yummy Sweet and Spicy Chicken

Sweet and Spicy Chicken. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. Not only does this dish come together quickly, but you probably have what you need on hand. You can cook Sweet and Spicy Chicken using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Chicken

1. It's of Marinade.
2. Prepare 500 grams of Bone-less chicken breast.
3. It's 1/4 cup of Soy sauce.
4. It's 2 tbsp of Sugar.
5. You need 1 of Salt as necessary.
6. You need of Frying.
7. It's 200 grams of Potatoe starch.
8. You need 1 of Oil for frying.
9. It's of Sauce.
10. It's 1/4 of Oyster sauce.
11. Prepare 2 dash of Soy sauce.
12. Prepare 1 clove of Garlic finely chopped.
13. Prepare 1 tsp of Ginger chopped.
14. Prepare 1 small of Red chilli in julienne deveined.
15. Prepare 1/3 cup of Sugar.
16. It's 1 cup of Water or Broth.
17. You need 1 tsp of Potatoe Starch diluted in 1 tsp water.
18. You need 1 of Salt as necessary.
19. You need 1 tbsp of Oil.
20. You need of Decoration.
21. You need 1 tbsp of Sesame seeds toasted.
22. Prepare 1 tbsp of Chinese onion.

Some frozen chicken out of the freezer, a batch of rice and you can serve it with whatever veggie you happen to have on hand. I had some leftover peppers from another meal so I quickly sliced them up and sauteed them in some olive oil. Sweet 'n' Spicy Baked Chicken Sweet 'n' Spicy Baked Chicken. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop.

Sweet and Spicy Chicken instructions

1. Cut the chicken breast in small pieces and marinade them for 1 hour..
2. For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli..
3. Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary..
4. When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken.
5. When an hour has passed, take out the chicken and add the potatoe starch and mix it all together.
6. In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown..
7. Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion..
8. Serve immediately with white rice..

The sweet-savoury dry spice is a blend of brown sugar and other spices. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. If desired, serve with ranch dressing and celery stalks. Lightly salt and pepper the chicken strips.