Rice Porridge. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.
The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).
When eaten as plain rice congee, it is most often served with side dishes.
When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own.
You can have Rice Porridge using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rice Porridge
- You need 2 cups of rice grains.
- It's of Onions.
- You need of Garlic.
- You need of Ginger (hand full amount).
- Prepare of Knorr cube chicken.
- You need 1 ltr of Water.
- It's to taste of Salt and pepper.
- Prepare of Fish sauce.
- Prepare of Egg.
- Prepare of Chicken bones.
- You need of Chicken breast.
- You need of Egg and spring onions for toppings.
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.
Rice Porridge step by step
- Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock.
- Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute..
- Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally..
- Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir..
- Add toppings (egg and spring onions for garnishing).
The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We usually serve Okayu to people who are recovering from sickness, the elderly, or babies. The Best Breakfast Rice Porridge Recipes on Yummly Chicken Mustard Green Congee - Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Banana Rice Porridge Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.