Recipe: Perfect Cajun Stew

Cajun Stew. Sprinkle with flour and toss to coat. Cajun stew is an easy skillet meal you can make in very little time for any weeknight or anytime you want a great quick dish for your family. Heat the oil over medium-high heat in a large pot or Dutch oven.

Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat. Pat chicken dry and sprinkle with salt. Cajun Shrimp Stew; Heat the oil in a heavy-bottomed Dutch oven over medium-high heat and, when hot, add the flour. You can cook Cajun Stew using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Stew

1. It's 2 of Bone less/skin less chicken breast.
2. Prepare 2 of Link spicy sausage.
3. You need 1 of as needed Bag of medium size shrimp peeled and deveined.
4. You need 1 medium of onion chopped.
5. You need 1 small of green bell pepper.
6. Prepare 2 stalk of Celery chopped.
7. You need 2 clove of garlic minced.
8. It's 1 of Green onion.
9. It's 1 tbsp of Fresh parsley.
10. You need 2 tbsp of Tomato paste.
11. It's 1 of Salt.
12. You need 1 of Cayenne pepper.
13. It's 1 of Cajun seasoning.
14. You need 4 dash of Worcestershire.
15. Prepare 2 of Bay leaves.
16. It's 1 tbsp of Flour.
17. You need 1 can of Chicken stock.
18. It's 1 tbsp of Oil.
19. It's 1 pinch of Fresh thyme.

Method: Heat the oil in a heavy-bottomed Dutch oven over medium-high heat and, when hot, add the flour. In a large bowl, sprinkle meat with flour and toss to coat evenly. Add the onions, celery, bell pepper, salt, black (and/or red) pepper and toss again to coat evenly. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.

Cajun Stew step by step

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!.
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..

Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. This cajun chicken stew is made in ONE pot and is a big bowl of comfort on those chilly nights. Everyone loves a simple one (or two) pot dinner. Technically, we used a pan to brown the chicken and our trusty dutch oven to meld all the flavors together.