Msakhan sandwiches. Sumac is one of the main players in Musakhan, it is a spice that comes from the berries of the Rhus shrubs. The berries are dried and then ground to give a purplish deep red powder that is sour, slightly fruity and astringent. It is used in the middle eastern cuisine to add a sour, lemony taste to chicken, salads and salad dressings.
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A recipe for Musakhan Wraps (Palestinian Chicken Wraps)!
Sumac-spiced chicken and onions are wrapped in thin flatbread and baked until crisp and golden.
You can cook Msakhan sandwiches using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Msakhan sandwiches
- Prepare 1 kg of chicken breast without skin and bones.
- Prepare 1/2 kg of onions.
- Prepare 5 of markouk bread.
- You need 1 cup of sumac.
- You need 1 1/2 cup of olive oil.
- It's 1 teaspoon of ground cinnamon.
- Prepare 1 teaspoon of black pepper.
- You need 1 teaspoon of salt.
Easy and simple Musakhan Rolls Recipe. At such a brilliant time of the year, I have craving for a specialty dish of my mother and it's called "Musakhan", though easy dish and an absolute delight but to be fair the original dish is in need of a certain setting and is quite messy. Here I will discuss about two ingredients - onions and sumac - both known for their versatility, flavor and nutrition value. I have previously discussed about pine nuts in my post - Tabbouleh salad with pine nuts.
Msakhan sandwiches step by step
- Place the chicken breast in a saucepan over heat and add water to cover the chicken..
- Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces..
- Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts..
- Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper..
- Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat..
- Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil..
- Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom..
- Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown..
- Serve the “msakhan” sandwiches hot..
Sumac is a spice that is popular in the middle-eastern cuisine. It is a coarse powder made by grinding the reddish purple berries produced by the sumac bush. Keto diet Musakhan sandwiches كيتو دايت ساندوتشات مسخن Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil. This sandwich recipe is inspired from the Palestinian Msakhan, made of chicken, onions & lots of sumac.