Izakaya-Style Chicken Breast Bone Cartilage. Just be sure to cook the cartilage through. Recipe by erikagohan cookpad.japan [Easy] Delicious Izakaya-Style Salted Cabbage Leaves. Just be sure to cook the cartilage through.
I love the crispiness of chicken breast bone cartilage, so I thought up an easy and delicious way to prepare it.
Just be sure to cook the cartilage through.
Just be sure to cook the cartilage through.
You can have Izakaya-Style Chicken Breast Bone Cartilage using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Izakaya-Style Chicken Breast Bone Cartilage
- Prepare 200 grams of Chicken breast bone cartilage.
- You need 1 tbsp of Sesame oil (for stir frying).
- You need 1 clove of Chopped garlic.
- You need 1 dash of Ginger (grated).
- Prepare 1 dash of Salt and pepper.
- You need 2 tbsp of Ponzu.
- It's 4 of cm Green onions.
- It's 1 dash of Sesame seeds.
Slice through the skin between the thighs and breasts. Slice each breast off the carcass using the tip of the knife, keeping the blade pressed against the bone. Cut through the cartilage to remove breast with the wing attached. Collagen is a protein that's a key component of cartilage, bone and other tissues in both animals and humans.
Izakaya-Style Chicken Breast Bone Cartilage instructions
- Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly..
- Season with salt and pepper and add the ponzu..
- Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious..
Chicken collagen is a naturally occurring protein in, you guessed it, chickens. It's usually taken mainly from the breast cartilage of a chicken. Chicken collagen is extremely rich in type II collagen. For leftover rotisserie chicken or bone-in thighs, pick the chicken off the bone and check the meat to remove any cartilage. Grab a skillet and add just enough water to cover the bottom.