Creamy tender chicken breasts. I had chicken stock and used half heavy cream, half, half-n-half, chicken stock, and added turmeric with the paprika, salt and pepper. Honestly, I didn't measure anything at all. Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper.
I can't cook without salt, pepper and garlic in everything!
The black pepper complements the gravy perfectly.
For the chicken I prefer to use thin cut breasts or chicken tenders.
You can cook Creamy tender chicken breasts using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamy tender chicken breasts
- Prepare of Brine (the day before).
- It's 6 cups of water arer.
- Prepare 1/4 cup of salt.
- You need 1/4 cup of sugar.
- Prepare 4 of chicken breasts (no skin no bone).
- Prepare of Meal.
- You need 1 cup of Flour for coating.
- Prepare 1/4 of Chicken spice for coating.
- It's 4 slices of cheddar cheese.
- Prepare 1 cup of white sauce.
- You need 6 of toothpicks.
- Prepare 50 ml of olive oil.
They cook up faster than regular split chicken breasts and they're extra. Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Creamy tender chicken breasts step by step
- The day before: mix the water, sugar and salt together and add the chicken breasts in there. Make sure they're covered and place in a closed container, overnight in the fridge..
- The next day: remove the chicken breasts from the brine, discard the brine water and slice open the chicken breasts along the side so it opens flat.
- Place a slice of cheese in each breast and close with toothpicks. Coat the chicken in the flour and chicken spice mix, add a little olive oil on the chicken and Place in the oven for 30 minutes until fully cooked..
- Remove from the oven, remove the toothpicks and pour white sauce over the chicken before serving..
The recipe is cooked in one pan and uses chicken breasts for an easy meal. Keep the chicken moist and tender with our top tips, and then make a deliciously creamy, garlicky cheese pan sauce. A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. —Margaret Haugh Heilman, Houston, Texas Tender chicken breast is seasoned and cooked with a ultra creamy sauce made with sautéed mushrooms and parmesan cheese. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce!