Recipe: Delicious Chicken Cacciatore. 😘

Chicken Cacciatore. 😘. Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". This really does taste like it has simmered all day, and there is such depth of flavor." - France C.

Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! You can have Chicken Cacciatore. 😘 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore. 😘

1. Prepare 2 tbls of olive oil.
2. You need 3 of chicken breasts (6 chicken pieces bone and skin is best).
3. It's 6 oz of Mushrooms sliced.
4. You need 1 of medium Onion.
5. Prepare 3 Cloves of Garlic crushed.
6. It's 1 tsp of Thyme.
7. You need 2 of Bay leaves.
8. Prepare 1 tsp of Oregano dried.
9. You need 1 of Red Bell pepper.
10. It's 1 Tin of Tomatoes.
11. You need 2 tbls of Tomato paste.
12. You need 2 tbls of all purpose flour.
13. You need 1 tbls of pepper.
14. You need 1/2 tsp of mixed Pepper flakes.
15. You need 1 of parmesan rind small.
16. It's 3/4 cup of Dry white wine.

Return the chicken to the pot, nestling in the sauce. Andrew Scrivani for The New York Times This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe!

Chicken Cacciatore. 😘 step by step

1. Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan..
2. Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate..
3. Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute..
4. Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160°C.
5. Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.).
6. Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken..
7. Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top..

For as long as we have hunted, there's been cacciatore. In Italian, cacciatore means hunter, and speaks to a specific type of cuisine. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Shake the chicken pieces in flour until coated.