Recipe: Delicious Chicken, Ham and Sweetcorn Crispy Pancakes

Chicken, Ham and Sweetcorn Crispy Pancakes. Great recipe for Chicken, Ham and Sweetcorn Crispy Pancakes. this is something we used to love as kids but got out of a packet. I was watching river cottage where they were making them from scratch. Tip the lardons into the pan and sizzle for a few mins until crispy, then tip out onto the plate with the chicken.

Our Chicken, Bacon and Sweetcorn Pancakes are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. You can cook Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

1. It's 2 large of thinly sliced chicken breast or 3 chicken thighs.
2. Prepare 3 slice of of good ham or bacon thinly sliced.
3. You need 1 large of handful of sweetcorn.
4. Prepare 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. It's 25 grams of ap flour.
6. It's 25 grams of butter.
7. It's 1 cup of flour on a plate.
8. It's 2 cup of breadcrumbs.
9. It's 1 tsp of paprika.
10. It's 1 tsp of turmeric.
11. Prepare 1 clove of garlic crushed.
12. It's 1 pinch of salt and pepper to taste.
13. You need 1 medium of egg beaten with a splash of milk in a deep dish.
14. You need 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

Oven (conventional sized) Pre-heat the oven and remove all packaging. Place a large frying pan over a medium heat. Leftovers might be one of my favorite things about big holiday meals. Especially if it's our Southern Style Cornbread Dressing or Creamed Corn; but there's only so many ways to repurpose leftover holiday ham, am I right?

Chicken, Ham and Sweetcorn Crispy Pancakes instructions

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

Ham and eggs, ham sandwiches, ham and beans… These Ham and Cheese Pancakes are my favorite leftover ham recipe. Let me introduce you to your new favourite breakfast: Cheese and Ham Pancakes. Crispy and cheesy on the outside. Fluffy on the inside with pops of ham and cheesy goodness. A dollop of sour cream, little sprinkle of green onions and crispy bits of cooked ham. 'Findus' style ham and cheese crispy pancakes When the frozen food company Findus was implicated in the horsemeat scandal, all I could think about (since I don't eat their frozen lasagnes anyway) was how much I loved their crispy pancakes as a child..