How to Make Yummy Salad Wednesday - Chinese Chicken Salad

Salad Wednesday - Chinese Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I grew up loving asian-inspired "Chinese Chicken Salad" and whenever I saw it on a menu, I'd order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad.

Sprinkle liberally with salt and pepper. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. You can have Salad Wednesday - Chinese Chicken Salad using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad Wednesday - Chinese Chicken Salad

1. Prepare 4 of chicken breasts split (bone-in, skin-on).
2. It's of olive oil Good.
3. You need of Kosher salt.
4. You need of black pepper Freshly ground.
5. It's 1/2 pound of asparagus , ends removed, and cut in thirds diagonally.
6. You need 1 of red bell pepper , cored and seeded.
7. You need 2 of scallions (white and green parts), sliced diagonally.
8. Prepare 1 tbsp of sesame seeds white , toasted (optional).
9. It's 1/2 cup of vegetable oil.
10. It's 1/4 cup of apple cider vinegar good.
11. Prepare 3 tbsps of soy sauce.
12. Prepare 1 1/2 tbsps of sesame oil dark.
13. You need 1/2 tbsp of honey.
14. You need 1 clove of garlic , minced.
15. Prepare 1/2 tsp of ginger peeled, grated fresh.
16. You need 1/2 tbsp of sesame seeds , toasted.
17. Prepare 1/4 cup of peanut butter smooth.
18. Prepare 2 tsps of kosher salt.
19. You need 1/2 tsp of black pepper freshly ground.

Place the mandarin orange segments around the salad. Top the salad with a little more crispy rice noodles and won tons. Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad. Garnish the salad with some thinly sliced snow peas.

Salad Wednesday - Chinese Chicken Salad step by step

1. Preheat the oven to 350 degrees F..
2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. **Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.**.
3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl..
4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold..

Light Creamy Chinese Chicken Salad is a quick and simple lunch recipe made with Greek yogurt and loaded with veggies for a healthy meal you will love! This is one of those meals you can whip up on the weekend and have fresh and flavorful lunches for the entire week. Chinese chicken salad is also a great party salad because it makes a ton and is super cheap to throw together! Whenever I have to decide what to bring to a potluck, I either bring this, BBQ Chicken Salad or Spiralized Greek Salad! Keto Chinese Chicken Salad Recipe - a low carb Chinese chicken salad with a homemade Asian dressing.