Easiest Way to Prepare Appetizing Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚. Whipped Ricotta Toast with Roasted Tomatoes. Whipped ricotta is so decadent yet so simple to make. It's delicious on a thick slice of toasted bread.

Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Season with salt, pepper, and cayenne. You can have Toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toast with chicken and ricotta cream💚

1. Prepare of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. You need 1/2 cup of ricotta cheese.
3. You need 1/2 of lemon zest and juice.
4. Prepare 1 tbsp of shallot oil(recipe will follow).
5. Prepare 1 tbsp of minced mint.
6. Prepare of Salt and pepper on taste.
7. You need of For the dressing: 3 tbsp shallot oil.
8. Prepare 1 tbsp of fresh lemon juice.
9. It's 1/2 tsp of Dijon mustard or normal mustard.
10. You need of Salt and pepper on taste.
11. It's of For the chicken and toasts: 1 chicken breast without bones.
12. You need 3 tbsp of shallot oil.
13. It's of Salt and pepper on taste.
14. It's 2 of big slices of French bread.
15. Prepare of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. Prepare 1 cup of canola oil or olive oil or rice oil.

Garnish with fresh mint leaves and toasted sliced almonds. DIrections for Country Toast with Chicken Salad. Whisk the yogurt, Dijon mustard, honey and champagne vinegar until combined. Fold in the chicken, walnuts and chives.

Toast with chicken and ricotta cream💚 instructions

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast. Stove Top Chicken Ricotta Pasta is a great way to use leftover or rotisserie chicken.