Crispy and Juicy Fried Chicken and Fried Chicken Burger. The chicken is marinated in buttermilk and double dredged in a spiced flour mixture.. Guys, I'm super excited to share this recipe with you today! This crispy chicken burger is one of my hands down favourite recipes to date.
Air Fryer Fried Chicken - Crispy, juicy, and deliciously fried chicken breasts cooked in the Air Fryer!
Marinated in buttermilk and topped with pork panko crumbs, the whole family will love this delicious fried chicken.
Select the chicken pieces you like (the pictured ones are boneless thighs because that's what my family likes best, we've also done chicken legs and wings), place them in a flat pan and drizzle with oil (use whatever kind you like, I used olive).
You can have Crispy and Juicy Fried Chicken and Fried Chicken Burger using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy and Juicy Fried Chicken and Fried Chicken Burger
- It's 1 KG of Chicken pieces (on the bone).
- You need 2 of Chicken Breast Fillet.
- You need 240 g of Plain Flour.
- Prepare 1.5 Tsp of Baking Powder.
- It's 1 Tsp of Salt.
- Prepare 1 Tsp of Black Pepper.
- It's 2 Tsp of All Purpose.
- You need 1.5 Tsp of Garlic Paste.
- It's 2 of Eggs.
- You need of Vegetable Oil.
Nope — you, my friend, made this honest-to-goodness, crispy, juicy, finger-licking delicious chicken at home. Whether you're a first-time fryer or your skillet is well-seasoned, this is the step-by-step guide for making the very best fried chicken at home. KFC fried chicken is one of the most requested recipe on my blog. I wanted to make it for quite sometime.
Crispy and Juicy Fried Chicken and Fried Chicken Burger instructions
- Preheat the oven to 180C and wash the Chicken pieces and Fillet to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Pepper, Garlic and All Purpose Seasoning..
- Beat the eggs and mix in with the seasoned Chicken pieces and Fillet. In a bowl, mix the flour and baking powder together and dip each Chicken and Fillet into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste..
- In a deep pot, add Vegetable Oil for deep frying and add the Chicken in the hot oil one by one on a medium heat. Fry each side until golden brown..
- Remove the Chicken pieces and Fillet, then place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes..
Finally i made it last sunday and it was super duper hit. It was crispy and juicy and so moist and flavourful. My husband used to complain that his coating never stayed on the chicken when he fried it. I've never had a problem with that, so now I make all the fried chicken. This chicken comes out nice & juicy with a good crispy coating..