Name: Chicken manchurian
Ingredients: 400 g Bone less chicken breast/thigh part; For marination; 1 Egg; to taste Salt; 1 tsp Black pepper; 1 tbsp Venigar; Corn starch4tbsp; 1 tsp Chilli powder; For sauce; 100 g Capcicum; 100 g Carrot; 100 g Onion; 2 tbsp Soy sauce; 2 tbsp Chilli paste or chilli sauce; 4 tbsp katchup; 1 tsp Chilli flakes; 4 clove Chopped garlic; 1 tbsp Oyester sauce; 1 cup Water/chicken stock; 1 tsp Chicken powder; 1 tsp Sugar; 1 tsp Black pepper; 2 tbsp Corn starch+water

Chicken manchurian. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.

Chicken Manchurian is a popular starter recipe relished by people of all age groups. This all-time favourite Chinese recipe can be served with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. No wonder, India has its own version of Chinese, which is popularly known as 'Desi Chinese' or Indo-Chinese cuisine. You can cook Chicken manchurian using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken manchurian

You need 400 g of Bone less chicken breast/thigh part.
Prepare of For marination.
It's 1 of Egg.
You need to taste of Salt.
You need 1 tsp of Black pepper.
Prepare 1 tbsp of Venigar.
Prepare of Corn starch4tbsp.
You need 1 tsp of Chilli powder.
You need of For sauce.
You need 100 g of Capcicum.
It's 100 g of Carrot.
It's 100 g of Onion.
It's 2 tbsp of Soy sauce.
You need 2 tbsp of Chilli paste or chilli sauce.
It's 4 tbsp of katchup.
You need 1 tsp of Chilli flakes.
You need 4 clove of Chopped garlic.
It's 1 tbsp of Oyester sauce.
Prepare 1 cup of Water/chicken stock.
It's 1 tsp of Chicken powder.
It's 1 tsp of Sugar.
Prepare 1 tsp of Black pepper.
Prepare 2 tbsp of Corn starch+water.

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier.

Chicken manchurian instructions

Cut veggies and chop garlic and put a side.
Marinate chicken with merination ingredients and put a side for 30 minutes.
Heat oil and fry marinated chicken on high flam.
Re fry the chicken for crispier result and put a side.
Now heat the oil saute garlic and add vegetables and cook for 2 min on high flame.
Now add salt pepper chicken powder sugar and katchup and cook for a min.
Now add chicken and 1cup of water or chicken stock.
Cook them 5 min now add corn starch water and cook for a min and turn off the heat.
Your delicious chicken manchurian is ready eat with fried rice or some kind of flavoured rice.

Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with chicken (and sometimes with vegetables such as gobi manchurian). Read onto learn how to make Chicken Manchurian recipe, what goes into the delicious sauce and lots of other neat tips & tricks to make this popular indo chinese recipe at home. Chicken Manchurian Recipe was originally prepared by a small Chinese community living in Calcutta, India. Today this Chinese dish is an integral part of our menu lists and is eaten not only over the Indian subcontinent but also in Malaysia, Singapore and some parts of North America. Chicken Manchurian - Chicken Manchurian - Chicken manchurian is quick and easy to make, and always prove as a delicious meal for kids and grown u.