How to Prepare Yummy SA Chicken Stew

SA Chicken Stew. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful!

In a large pot, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown. This chicken stew recipe with loads of vegetables is scaled from a big-batch recipe intended originally to feed the folks at church picnics of northeastern Wisconsin. By Bill Bartelme; Chicken and Olive Stew. You can cook SA Chicken Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SA Chicken Stew

1. It's 1 of large baby marrow.
2. It's 1 of carrot.
3. It's 1/2 of onion.
4. You need 250 gr of chicken breast.
5. It's of Pepper TT.
6. It's of Braai salt TT.
7. You need 4 of button mushrooms.
8. Prepare Sprig of rosemary.
9. It's 1 of Cinnamon stick.
10. Prepare 6 ml of olive oil.
11. You need of Kashmiri chilli pepper powder, optional for heat.

Inspired by Moroccan flavors, chicken and olive stew is seasoned with bacon, green olives, garlic, lemon, red pepper flakes, and vermouth How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Tender chicken pieces and hearty vegetables in a rich, flavourful sauce - this chicken stew recipe is bound to impress the whole family. Dish onto a portion of rice, serve while hot, and don't forget the secret ingredient: love.

SA Chicken Stew instructions

1. Heat pot, add.
2. Chop all vegetables and add all spices to a light olive oil based sauce pan. And fry until transparent..
3. Add some water to create a broth and add sweetcorn off the cob. Add sliced and cubed chicken breast. Cover and simmer on low heat..
4. Season with Kashmiri chilli pepper spice or salt and pepper for a traditional non spicey meal..
5. Enjoy with potbrooitjies..

This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Add the chicken and fry until well browned. Add potatoes, carrots, water and stock stir well then bring to the boil.