How to Make Perfect Chicken and Pineapple Wraps

Chicken and Pineapple Wraps. Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken and topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Wraps for dinner is a great alternative when your short of time. because you shouldn't be short of taste, and these pineapple chicken and rice wraps are delicious!

For pineapple slaw, in a very large bowl combine the first three ingredients (through pineapple). Drizzle over bok choy mixture; toss to coat. These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious. You can cook Chicken and Pineapple Wraps using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Pineapple Wraps

1. It's 2 of x wholeweat tortilla wraps.
2. Prepare 1 of gem lettuce.
3. You need 1 of chicken breast, grilled (skin and bone removed).
4. It's Half of a pineapple sliced in strips.
5. It's 1 of small birdseye chilli, finely chopped.
6. It's Half of a greenpepper, sliced thinly.
7. Prepare of Large handful of fresh coriander.
8. You need 2 of Heaped tablespoons greek yoghurt.
9. Prepare to taste of Salt.

This is one of those meals that was created during the panic mode of needing something to feed my family for dinner that they would like, that I had the stuff for, and that would be super fast to make. Try serving the chicken salad on whole wheat bread or inside of a pita pocket instead of as a lettuce wrap. They are healthy, customizable, make ahead friendly and can be served as an appetizer or main course! Crispy Chicken Bacon Ranch Wraps Tyson.

Chicken and Pineapple Wraps instructions

1. Heat up the wrap in the microwave or on the stove to make it nice and pliable.
2. Spoon some yoghurt on to the wrap and spread out to the edges. Sprinkle with salt and chopped chilli.
3. Pile up the rest of the ingredients in the middle and roll up your wrap.
4. Eat and enjoy.

Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce. Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after). Sprinkle the tops of each piece with the brown sugar. This recipe is a delicious and fun twist on typical chicken salad!