Grilled Pesto Chicken. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Place chicken on a large platter or in a casserole dish. Spread a generous amount of pesto on both sides of chicken.
Pour in the pesto, rice vinegar, salt and sugar.
Seal the bag and shake it up until the marinade is combined and the chicken is well coated.
Basil Pesto Grilled Chicken Recipe is a versatile recipe that can be served either as an starter or as a main course dish.
You can cook Grilled Pesto Chicken using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Pesto Chicken
- Prepare 250 gm of Chicken Breast without Bones.
- You need as needed of Basil leaves.
- Prepare 2 tbsp of Peanuts.
- Prepare 1 of Lemon.
- You need 1/2 tsp of Black pepper.
- Prepare To taste of Salt.
- It's as needed of Olive oil.
- You need as needed of Mozzarella cheese.
Succulent pieces of breast chicken coated in an earthy fresh basil pesto taste heavenly. There's absolutely nothing like homemade pesto, with fresh basil and herbs that's ground with walnuts. Pesto can be easily made in a mixer grinder at home. Grilled Pesto Chicken, tender and juicy boneless chicken breasts coated with homemade nut-free basil pesto for the most aromatic meal.
Grilled Pesto Chicken step by step
- First of all we have to cut the chicken in supreme cut. Then we have to add lemon juice and black pepper for the merination of chicken. Then give the rest to chicken of 10 min..
- Pesto Sauce : We have to mix all the ingredients like basil leaves, peanuts, lemon juice, black pepper, salt, olive oil and mozzerella chess in grinder and make pesto sauce..
- After the preparation of pesto sauce and merinate the chicken in pesto sauce and wait for 10 min..
- Then heat olive oil and cook the chicken in pan. Do shallow fry to chicken front and both side..
- After the cooking of chicken then serve the chicken with pesto sauce..
Don't have a grill, no worries, I'm including instructions to bake it in the oven. Heat coals or gas grill for direct heat. Combine remaining ingredients, except pesto, and pour over chicken in shallow dish. Grill chicken breasts on one side until sides no longer appear pink, and flip on the grill. Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl.