Stir fried chicken. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe.
Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Add cornstarch and toss to coat.
Combine the soy sauce, ginger and garlic powder; add to bag and shake well.
You can cook Stir fried chicken using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir fried chicken
- It's 400 g of chicken breast.
- You need 1 of baby marrow.
- Prepare 1 of medium onion.
- You need 1 of Carrot.
- Prepare of Aspagarus.
- Prepare of Bean sprout.
- It's of Dark Soy sauce.
- You need of Salt.
- It's of Salad oil.
- Prepare of Green,red,yellow peppers.
- It's 1 of medium tomato.
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Heat oil in a wok or large skillet over medium-high heat. In a large skillet, heat the oils over medium-high heat.
Stir fried chicken instructions
- Cut all the vegetables into thin strips.The asparagus into short pieces.Slice also the chicken the same way..
- Fry the onions till golden brown.Add the baby marrow and tomato..
- Add the chicken, when almost cooked add a little of the soy sauce and salt until the color of food changes to brown..
- Add the peppers, asparagus,bean sprouts, carrots.For about two minutes..
- Can be served with pasta,rice or ugali..
Add broccoli, mushrooms, carrots, pepper, and onion and cook an. Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.