Egg and Chicken Spaghetti Stir Fry. This Spaghetti Stir Fry is loaded with tasty chicken, scrambled eggs, crisp veggies. You guys know how much I love a good quick and easy dinner recipe and this Spaghetti Stir Fry recipe is just that. How To Keep Stir Fry Vegetables Crisp.
This quick cooking method will help keep everything crisp and light in this chicken stir fry with egg noodles dish. Now add the previously set aside vegetable back to the pan of chicken and combine, add two heaped tbs of shitto and mix as well, also add the chicken stock. Drain the spaghetti and transfer to the stir-fry pan. You can have Egg and Chicken Spaghetti Stir Fry using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg and Chicken Spaghetti Stir Fry
- It's 2 of large eggs, cracked, seasoned with salt and pepper and beaten.
- You need 1/2 of of a large chicken breast, cut into strips.
- You need 2 cups of spaghetti, cooked.
- You need 1 of medium sized carrot, grated.
- It's 1 of small onion, chopped.
- It's 1 of small bell pepper, chopped (any colour works fine).
- It's 1 of small garlic clove, finely minced.
- You need 1/2 of of a small cabbage, shredded or cut into strips.
- It's 1 of medium bunch of scallions, diced (optional).
- It's 2 tbsp of soy sauce.
- You need 3 tbsp of vegetable oil.
- It's to taste of Paprika,.
- You need to taste of Salt,.
- You need to taste of Chicken cube,.
- You need of Chicken Seasoning.
- You need 1 tsp of paprika.
- It's 1/2 tsp of salt.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/2 tsp of chicken cube.
- You need 1/2 tsp of ginger powder.
Stir-fry broccoli and carrots in remaining oil. Meanwhile cook pasta according to directions. Combine cornstarch and reserved marinade; add to vegetable mixture. Bring to a boil; stir and cook until thickened.
Egg and Chicken Spaghetti Stir Fry step by step
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients..
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked..
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs..
- After, add in the vegetables and sautée that for another 2 minutes..
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil..
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!.
What kind of noodles are used in stir fry? Various noodles can be used for a stir fry. I like to use thicker, longer noodles. You can also use chow mein noodles, Japanese udon noodles, or even spaghetti in a pinch. My favorite noodles for stir fries are shanghai egg noodles from the refrigerated section of my local Asian supermarket.