Chicken Spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
You can have Chicken Spaghetti using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Spaghetti
- You need 1 packages of Spaghetti Noodles.
- You need 1 can of Family Size Cream of Mushroom.
- Prepare 1 can of Family size Cream of Chicken.
- It's 1 can of Corn.
- You need 1 can of Peas.
- You need 1/2 box of Velveeta Block cheese.
- Prepare 4 lb of chicken breasts.
Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
Chicken Spaghetti step by step
- Pre heat oven to 400°........In large pot, boil chicken in water and your choice of seasoning.
- When chicken is done...boil and cook spaghetti noodles.
- Cut your half of block of cheese in little nickel size squares.
- Open and drain your cans of corn and peas...also open your soup cans.
- Cut or shred your chicken.
- In a large casserole dish add your drained noodles and others ingredients and mix well.
- Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins.
Melt butter in a large skillet over medium-high heat. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.