Recipe: Delicious Baked Chicken with Mushrooms 🍄In White Wine 🍷

Baked Chicken with Mushrooms 🍄In White Wine 🍷. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn.

Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish. You can have Baked Chicken with Mushrooms 🍄In White Wine 🍷 using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Chicken with Mushrooms 🍄In White Wine 🍷

1. Prepare 1 of large pack chicken thighs, bone in, skin on.
2. Prepare 1/4 teaspoon of black pepper(each side).
3. It's 1 teaspoon of oregano leaves(each side).
4. It's 1 teaspoon of Italian seasoning(each side).
5. Prepare 1/2 teaspoon of basil leaves(each side).
6. You need 12 cloves of garlic, minced.
7. It's 1 of large pack mushrooms, cleaned and sliced.
8. It's 1 cup of white wine.

Once melted, move mushrooms to one side and whisk in one tablespoon flour into the melted butter. Now add the wine slowly to the hot pan, increasing heat from medium-high to high for a few minutes. Add salt and pepper and taste the sauce. Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake.

Baked Chicken with Mushrooms 🍄In White Wine 🍷 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic.......
4. Now add in your sliced mushrooms......
5. Now add in your white wine 🍷.....
6. Cover and bake in a preheated 400 degree oven for 1 hour......
7. Uncover and bake an additional 20 minutes or until chicken is golden in color......
8. Serve and enjoy 😉!.

Season chicken breasts generously with salt and pepper, add to crockpot, and cover with mushroom and wine sauce. Transfer the chicken to a plate and cover loosely with foil to keep warm. Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely. If you find you need more oil use some cooking spray instead if you want to keep the fat and calories down. In the same skillet using the oil that remains, sauté mushrooms until tender.