Shawarma. Enhance Your Meal With Shawarma Style Flavor. See Where To Buy And Try It Today! Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Place the chicken thighs into the mixture and turn to coat.
Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
You can cook Shawarma using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shawarma
- It's 2 cup of flour and half cup for dusting.
- It's 1/2 tsp of salt.
- It's 2 tbsp of veg.oil.
- Prepare 1 tsp of baking powder.
- You need of Water.
- You need of Fillings.
- Prepare of De-bone chicken breast.
- You need of Onion.
- Prepare of Green peppe.
- It's of Tatashe or shombo pepper.
- Prepare of Seasoning.
- It's of Salt.
- You need 2 tbsp of powders milk.mix with water to form past.
- You need of Black pepper.
- It's of Ketchup.
- You need of Mayonnaise.
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. A very tasty grilled meat sandwich. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. To make the marinade: In a medium bowl, whisk.
Shawarma step by step
- Bring to your floured work table and knead for some minutes. Cover n allow to rest..
- Marinate your chicken breast for hours for better taste.
- Sieve your flour, add in ur salt,baking powder, veg.oil,water and mix until u get a smooth and pliable dough.make a ball and allow to rest for 20minute..
- Divide the dough into to equal parts or ball n flatten it round..
- Put your frying pan on fire wen hot,place in the tortilla for second,place the rest until it complete..
- Mix your mayonnise n ketchup together with the grated cabbage n carrot..
- Grill in ur marinates chicken n slice.flatten your shawarma wrap,rub your mix mayoketch,place in your grated carrot n cabbage,then chicken n veg.n fold..
- Now grill it.ready for consumption..
The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Simply add the spices into a small bowl and mix to combine. The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce.