Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.
You Asked for It - Hot and Sour Soup!
After trimming off any tough stems, slice the mushrooms.
With the fingers, shred the tiger lily stems.
You can have Hot and sour soup using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hot and sour soup
- Prepare 500 gm of chicken with bones.
- It's 1 of chicken breast piece.
- It's 1 of onion.
- It's 2 liter of water.
- It's 2 of carrots.
- You need 50 gm of ginger.
- Prepare 3 cloves of garlic.
- Prepare 15 gm of green onions.
- You need 5 gm of bay leaves.
- It's 10 of black peppers.
- It's 250 of cabbages.
- You need of Salt (As Needed.
- Prepare 1 of & ½ TBSP Sugar.
- You need 1 of & ½ TBSP Chicken powder.
- Prepare 1 TSP of Chilli Sauce.
- You need 1 of & ½ soya sauce.
- You need of Egg white (2 Eggs).
- It's 4 TBSP of Corn Flour.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Hot and Sour Soup Basic Ingredients: Mushrooms: I used white mushrooms for this recipe because that's what my local grocery store had on hand but, shiitake mushrooms will give it a more authentic flavor if you can get your hands on some. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.
Hot and sour soup step by step
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready).
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes Now add corn flour and cook until it thickened.
- Your tasty chicken hot and sour soup is ready to serve.
Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.