Recipe: Tasty Instant Pot Chicken Taco Bake

Instant Pot Chicken Taco Bake. Frozen chicken breasts rubbed with taco seasoning cook in an Instant Pot® with salsa and chicken broth for a quick and easy Tex-Mex meal. Frozen chicken breasts rubbed with taco seasoning cook in an Instant Pot® with salsa and chicken broth for a quick and easy Tex-Mex meal.. or as a topping for baked potatoes. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl.

Instant Pot Salsa Chicken Recipe Tips. During the natural pressure release, the chicken will rest and the juices will redistribute throughout the meat. How to make Instant Pot Taco Chicken: Halve your chicken breasts or use chicken tenders instead and place them in your instant pot. You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Taco Bake

1. Prepare 3 of frozen chicken thighs.
2. It's 1 can of diced tomatoes drained.
3. You need 1/4 cup of salsa.
4. It's 2 tbsp of taco/chili seasoning.
5. Prepare 1 can of refried beans.
6. Prepare 1 cup of shredded cheese.
7. You need 6 of sprouted tortillas.

Sprinkle the seasonings over the chicken. Pour the italian dressing and chicken broth over the chicken and give everything a little stir. Close and seal the instant pot lid. Place the chicken in the bottom of the Instant Pot.

Instant Pot Chicken Taco Bake step by step

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
7. Serve with typical taco tops..

Add the salad dressing, water, ranch seasoning, garlic, chili powder and cumin. Mix everything around to combine, making sure the chicken is in a single layer as much as possible. Place the top on the Instant Pot and lock the lid. Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in.