Baked Spinach Provolone Chicken Breast. These chicken breasts are healthy, delicious, and super easy to make. Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Baked Spinach Provolone Chicken Breasts Edit.
Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside.
Whisk together the topping to ensure it is well mixed and drizzle over the top of the chicken breasts evenly.
Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes.
You can cook Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Spinach Provolone Chicken Breast
- It's 2 of chicken breasts boneless.
- You need 2 slices of Provolone Cheese.
- It's 1 (5 oz) of container of baby spinach.
- Prepare 4 cloves of minced garlic.
- You need Dash of Paprika.
- You need 1 tbs of olive oil.
Let's just all agree that oven baked chicken breast recipes are the best. There's just something about the flavor that is so, so good. Feel free to use your own favorite seasoning salt blend instead of the Cajun or Creole seasonings, or use a salt-free herb blend to season the chicken. this is sooooo good! I also moistened the stuffing with boiling water as I prefer very moist stuffing.
Baked Spinach Provolone Chicken Breast step by step
- Pre-heat 425.
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
- Sprinkle chicken with paprika and then bake for 30-35 min.
This would be a good dish to serve company. Stuffed baked chicken breast with spinach and cheeses. Cashew Crusted Chicken Breast over Wilted SpinachRecipesPlus. The chicken is quite easy to stuff using a butterfly cut stuffing technique. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.