Rice Crisps Breaded Mango Coconut baked chicken breasts. See recipes for Chicken breast with mango too.. Cook the rice according to directions. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined.
To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture.
Heat the oil in a large skillet over medium-high heat.
Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.
You can have Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- Prepare 1 lb of Boneless skinless chicken breasts.
- It's 4 tbsp of mango coconut sauce.
- Prepare 1 1/4 cup of rice Crisps.
Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. So this is how I make baked crumbed chicken. Baked breaded chicken - my way.
Rice Crisps Breaded Mango Coconut baked chicken breasts instructions
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! How to make mango BBQ baked chicken. Preheat your oven and spray a baking dish with cooking spray.; Season the chicken breasts and lay them in the baking dish. Brush with some of the barbecue sauce.