Recipe: Delicious Smoked paprika and cocoa baked chicken

Smoked paprika and cocoa baked chicken. Great recipe for Smoked paprika and cocoa baked chicken. The underline smokiness of paprika combined with the dark richness of cocoa powder is nothing short of exotic. To this add some chicken pieces along with a few other ingredients together in a mixing bowl, marinate and bake.

You can also change up the amounts of each ingredient you use in the paprika rub depending on how much depth you like to have in your smoked paprika. Chicken quarters or leg portions are roasted with a smoked paprika coating, for delicious, smoky chicken. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. You can cook Smoked paprika and cocoa baked chicken using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked paprika and cocoa baked chicken

1. Prepare 4 pieces of skinless chicken thigh,bone- in.
2. It's 3 of bay leaves.
3. Prepare 1/2 tsp of dry mint leaves.
4. You need 1.5 tsp of smoked paprika powder.
5. It's 1.5 tsp of unsweetened cocoa powder.
6. It's 1 tbsp of tomato paste.
7. It's 1/2 tsp of cayenne powder.
8. It's 1.5 tsp of lemon juice.
9. It's 1 tsp of garlic powder.
10. Prepare 2tsp of onion powder.
11. You need 1 tsp of brown sugar.
12. It's 1.5 tsp of worcestershire sauce.
13. It's 1 tbsp of mayonnaise.
14. It's 4 tbsp of olive oil.
15. Prepare 1 of lemon zest.
16. It's to taste of salt.

This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs. Pour over the rest of the pasta and sauce to cover. Dress the salad leaves with olive oil, lemon juice and season with salt and pepper. Serve the Paprika Smoked Chicken Penne Bake with the salad on the side.

Smoked paprika and cocoa baked chicken instructions

1. Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight..
2. Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it..
3. Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through..
4. Garnish with chopped parsley or cilantro before serving..

Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika. Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil. Mix together the paprika, oil, garlic, basil, salt and cayenne. Smoked paprika and cocoa baked chicken step by step. Line a baking tray with aluminium foil.