Easiest Way to Prepare Delicious Alida’s Grilled Boneless Chicken Breasts

Alida’s Grilled Boneless Chicken Breasts. Marinate the fully thawed chicken breasts. A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag, add your marinade and make sure your entire chicken breast is covered. Once covered, pop the chicken in the fridge.

Rinse the chicken breasts under cold running water and then blot dry with paper towels. Put breasts in shallow glass baking dish and cover with the yogurt mixture. Heat grill to high, clean the grates. You can cook Alida’s Grilled Boneless Chicken Breasts using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Alida’s Grilled Boneless Chicken Breasts

1. It's 6 of Boneless/skinless chicken breasts.
2. It's 1 cup of Greek yogurt.
3. You need 1 tbsp of lime zest.
4. Prepare 1 tbsp of lime juice.
5. Prepare 1 of Serrano pepper minced.
6. It's 2 of garlic cloves minced.
7. It's 1 tbsp of Cumin.
8. Prepare 1 tsp of Paprika.
9. It's 1 tsp of Salt.

The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again. I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner.

Alida’s Grilled Boneless Chicken Breasts instructions

1. Rinse the chicken breasts under cold running water and then blot dry with paper towels.
2. Combine next seven ingredients.
3. Put breasts in shallow glass baking dish and cover with the yogurt mixture.
4. Marinade chicken in mixture for at least 30 minutes.
5. Heat grill to high, clean the grates before they get too hot and oil the grates.
6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes.
7. Grill:.
8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees).
9. Remove the chicken breasts from the grill and place on a plate..

Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Use your thermometer to make sure this is the case. Once you reach the temperature and you see that it's stable, put the chicken pieces in the grill. Now you can have great super moist grilled skinless boneless chicken breasts.