Cajun Alfredo Bake. Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too.
Then once it was ready, we sprinkled it with lots of extra Parm and parsley and lemon juice.
And sure enough, it ended up turning into a total comfort food win.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
You can cook Cajun Alfredo Bake using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cajun Alfredo Bake
- Prepare 1 box of penne pasta.
- You need 2 jars of favorite alfredo sauce.
- You need 2 of boneless skinless chicken breast.
- Prepare 1 bag of colby jack cheese.
- You need 2 tbsp of cajun seasoning.
Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Cajun Alfredo Bake step by step
- Boil noodles till al dente.
- Season chicken with cajun seasoning or seasonings of choice.
- Sauté chicken and dice into bite size pieces.
- Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning.
- Pour everything into 9x13 baking dish and cover with colby jack.
- Bake 15 minutes until cheese melts.
- Serve and enjoy!.
Add the cream, and bring to a boil. Add salt, chili powder, and paprika. Place in single serve ramekins or a casserole dish and top with cheddar cheese. Cajun seasoning can vary a lot between brands, so add a little at a time; How to Make Cajun Alfredo Sauce. Cook the onions and peppers, set aside.