How to Prepare Appetizing Baked Chicken Parmesan

Baked Chicken Parmesan. Spray breaded chicken breasts with cooking spray. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. This is an easy chicken dinner the whole family will love!

Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Dip chicken in egg, then bread cumbs, coating well. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Chicken Parmesan

1. You need 4 of boneless chicken breasts.
2. It's of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
3. Prepare 16 oz of Fettuccine.
4. Prepare 8 oz of Finely Shredded Parmesan Cheese.
5. You need Block of mozzarella cheese 8 oz.
6. You need of Bread Crumbs, Italian Style - 15 oz can.
7. Prepare 3 of eggs.
8. It's 1/4 cup of Milk.
9. Prepare of Italian seasoning.
10. Prepare of Salt and pepper.
11. You need of Vegetable or olive oil cooking spray.

Pour sauce over chicken, then top with cheese. How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.

Baked Chicken Parmesan step by step

1. Preheat oven to 350°.
2. Cook 16 oz of fettuccine as instructed on the package.
3. Shred 8 oz of mozzarella cheese.
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
5. Rinse chicken breast with water and a small amount of vinegar to clean..
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
9. With a spoon, coat one side of each chicken breast with pasta sauce.
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Dip chicken in egg, then crumb mixture; turn to coat. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried!