Easy parm encrusted chicken breast. Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! How to make Parmesan crusted chicken Prepare the chicken: Place boneless skinless chicken breasts on a cutting board. Place your non-dominant hand on the chicken then carefully slice the chicken breast in half horizontally.
On a large plate, mix together the breadcrumbs and the Parmigiano-Reggiano cheese.
Dredge the chicken breasts in the flour and shake off the excess.
Dip chicken into the egg, coating both sides.
You can have Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy parm encrusted chicken breast
- Prepare 2 of boneless skinless chicken breast.
- You need 3-4 tablespoons of mayonnaise.
- You need 1/4-1/3 cup of parmesan cheese.
Dip the coated chicken into the bread crumb mixture and generously coat both sides. Carefully add the chicken to the hot oil in the pan. This Parmesan Crusted Chicken is actually made without breadcrumbs! Simply combine the Parmesan cheese and the dry Italian dressing mix in a large bowl or bag.
Easy parm encrusted chicken breast step by step
- First, I never measure my ingredients......
- Coat chicken with mayo.
- Then coat with parm.
- Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
- You will have to judge baking time if you have smaller breasts. Enjoy..
Add the chicken, toss to coat, and then place the chicken in a baking dish. I like to use some of the extra Parmesan breading to press onto the top of the chicken for even more flavor. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.