How to Prepare Appetizing Easy Cheesy Baked Chicken alla Vodka

Easy Cheesy Baked Chicken alla Vodka. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of.

If you love Pasta as much as I do, here are some of my other favorites, that I am sure you will enjoy making and eating - White Sauce Pasta , Garlicky Roasted Red Pepper Pasta , Garlic Shrimp. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil. You can have Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

1. It's 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
2. You need 1 tbs of unsalted butter.
3. You need 2 tsp of olive oil.
4. It's 8 oz of penne pasta.
5. You need 1 jar of vodka sauce (I used Bertolli).
6. Prepare 1 1/2 of Shredded mozzerella.
7. It's 1/4 cup of grated parmesan.
8. It's to taste of salt and pepper.

Drain when done and set aside. As soon as butter is melted add chicken. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken.

Easy Cheesy Baked Chicken alla Vodka step by step

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

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