Recipe: Perfect Cheesy broccoli and asparagus chicken breast

Cheesy broccoli and asparagus chicken breast. In a large pan, heat olive oil on medium high until shimmery. In a large pan over high heat, heat vegetable oil. Add garlic, broccoli, and bell pepper.

Sesame Ginger Chicken Stir-fry With Cauliflower Rice, Vegetarian Paella, Couscous, Broccoli, And Asparagus Salad. In a large skillet, melt the butter over medium-high heat. Chicken and Broccoli with Dill Sauce. You can cook Cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy broccoli and asparagus chicken breast

1. Prepare of Boneless, skinless chicken breasts.
2. You need of Asparagus (1 per breast).
3. Prepare of Broccoli (3 to 4 florets).
4. You need of Mozzarella, parmesan, and cheddar cheese (shredded).
5. Prepare of Bacon (2 slices per breast).
6. It's of Onion (to taste... may be excluded).

I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Line a baking sheet with foil to make clean-up even easier. Place your cut up chicken chunks on one side of the pan and the broccoli florets on the other. Carefully pour the sauce over the chicken and broccoli, mixing it gently to make sure everything is evenly coated.

Cheesy broccoli and asparagus chicken breast instructions

1. Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli..
2. Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast..
3. Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts)..
4. Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size)..
5. Salt and Pepper to taste. Enjoy with rice or pasta as a side dish..

Lay out butterflied chicken breasts, insides facing up, on a clean work surface. Mix together cream cheese and green onions, salt and pepper. Spread a layer of mix over each flattened chicken breast. Roll each breast, cream cheese on the inside. This easy-to-assemble Southwestern casserole is sure to please your family and guests.