Simple Thai Chicken Breast With Roasted Broccoli Florets. Thai Chicken Broccoli - This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. There's nothing better than a quick and easy dinner recipe for when you don't have a lot of time to cook. Dash Original Seasoning Blend, Cooking Oil trit.
Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking.
Turn the chicken pieces so the smooth side is up.
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives.
You can have Simple Thai Chicken Breast With Roasted Broccoli Florets using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Thai Chicken Breast With Roasted Broccoli Florets
- It's 1 of Boneless Skinless Chicken Breast.
- You need 1 1/2 Cups of Of Fresh Broccoli Florets.
- Prepare 1/2 Tsp of Pepper.
- You need 1 1/2 Tbsp of Thai Sauce.
- Prepare 1 Tbsp of Mrs. Dash Original Seasoning Blend.
- It's 1 Tbsp of Cooking Oil.
Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. In a small bowl, combine the garlic, Parmesan, and parsley. Line a baking sheet with aluminum foil and spray with cooking spray for easy clean up.
Simple Thai Chicken Breast With Roasted Broccoli Florets instructions
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!.
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash.
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!.
Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. This Thai cashew chicken stir-fry is one of many stir-fry recipes that came to Thailand via China. Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi. Add some heat with curry paste, and balance it all out with a squeeze of lime. Transfer two of the chicken breasts (or about a third of the chicken) and half of the broccoli to a lidded container and refrigerate for the leftover dish.