Stuffed Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.
It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf.
Chicken dinners can get real boring, real fast.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
You can have Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Breasts
- Prepare 4 of boneless skinless chicken breasts.
- It's of Hard parmesean cheese.
- Prepare 15 oz of container ricotta cheese.
- It's 16 oz of frozen spinach.
- Prepare of Shredded mozzarella cheese.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat. Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Stuffed Chicken Breasts step by step
- Rinse, drain and dry frozen Spinach..
- In a medium bowl mix spinach and ricotta together..
- Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces..
- Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese..
- Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly..
- Enjoy :).
Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.