Recipe: Appetizing Stuffed & Wrapped Chicken Breasts

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Stuffed & Wrapped Chicken Breasts. The essential substance or elements; essence: "We are such stuff / As dreams are. Stuffed definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. I stuffed red, orange, and yellow peppers and placed in a casserole dish on top of tomato sauce and baked as directed.

Stuffed & Wrapped Chicken Breasts A stuffed animal or bird is filled with special material so that it keeps the shape it had when…. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. You can have Stuffed & Wrapped Chicken Breasts using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed & Wrapped Chicken Breasts

  1. You need 6 of Chicken Breasts ( boneless & Skinless ).
  2. It's 2 Blocks of cream cheese ( 16 oz.).
  3. It's 1 bunch of green onion.
  4. You need 1 of ranch seasoning packet.
  5. It's 1 of onion soup mix packet.
  6. You need 1 package of diced ham in water.
  7. Prepare 2 packages of bacon.
  8. It's of seasonings of your choice.

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.

Stuffed & Wrapped Chicken Breasts instructions

  1. Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard..
  2. Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast..
  3. Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks..
  4. Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken..
  5. Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes..

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