Recipe: Yummy Pesto, Tomato, & Mozzarella Baked Chicken

Delicious, fresh and tasty.

Pesto, Tomato, & Mozzarella Baked Chicken. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half.

Pesto, Tomato, & Mozzarella Baked Chicken Bake in preheated oven until cheese is melted and bubbly, and slightly browned. For a quick and easy way to julienne basil leaves, stack the leaves, roll them up lengthwise like a cigar, and cut into thin strips, starting from one end of the "cigar. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness. You can cook Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken

  1. Prepare 4 of each boneless, skinless, chicken breasts.
  2. You need 3 1/2 oz of basil pesto.
  3. You need 4 of each Roma tomatoes, sliced.
  4. Prepare 8 oz of fresh mozzarella, sliced.
  5. Prepare dash of salt.
  6. Prepare dash of black pepper.
  7. Prepare dash of parmesan cheese, shredded.
  8. It's dash of Italian seasoning.

Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. Pingback: Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese.

Pesto, Tomato, & Mozzarella Baked Chicken instructions

  1. Preheat oven to 400°F.
  2. Lightly coat a baking dish with EVOO.
  3. Place chicken breasts in dish.
  4. Spoon basil pesto on each chicken breast.
  5. Spread to coat top of breasts.
  6. Place tomato slices on top and sprinkle with salt and pepper.
  7. Place slices of mozzarella on top of tomatoes.
  8. Sprinkle with Italian seasoning and parmesan cheese.
  9. Bake for 40 minutes.
  10. Remove from oven.
  11. Plate and enjoy with salad or fresh bread.
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.

There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine. Pingback: Basil Pesto - Shugary Sweets. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste.