How to Prepare Perfect Chicken bake with mushrooms and sundried tomatos

Chicken bake with mushrooms and sundried tomatos. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! Left out mushrooms, used sun-dried tomatoes in balsamic vinegar and grilled the chicken the night before.

Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. I always keep cooked chicken on hand, either in the freezer or in the fridge, so I can add protein quickly to my meals. You can cook Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken bake with mushrooms and sundried tomatos

1. You need 4 of boneless,skinless chicken breast fillets.
2. You need 400 grams of finely sliced fresh white organic mushrooms.
3. Prepare 1 of finely cubed onion.
4. You need 4 clove of thinly sliced garlic.
5. You need 2 pinch of dried basil.
6. It's 2 pinch of dried thyme.
7. Prepare 1 of sea salt.
8. It's 8 of sliced sundried tomatoes.
9. It's 3 cup of milk.
10. You need 9 tsp of cornflour.
11. It's 4 tbsp of extra virgin olive oil.

Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make. This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. Add in the butter and cook until melted. Taste for seasoning and season with salt and pepper as desired.

Chicken bake with mushrooms and sundried tomatos step by step

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.

Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade. Marinading the chicken is completely optional but it does infuse chicken with more flavor. Sprinkle chicken with salt and pepper. Spoon sauce over chicken; sprinkle with parsley.