Easiest Way to Prepare Perfect Baked chicken and Bacon empanadas

Baked chicken and Bacon empanadas. Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. Baked chicken and Bacon empanadas mriahotiz. Season with salt and stir until well combined.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Cook the chicken to your liking, with the seasoning you want. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits. You can cook Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked chicken and Bacon empanadas

1. Prepare 2 of cooked boneless chicken breast, cooked and diced up.
2. Prepare 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. You need 1 of package of premade empanada discs.
4. Prepare 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. It's 2 tsp of melted butter.
6. It's 1 of shredded cheese (optional).

While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!. The filling comes together with a simple mix of juicy. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!.

Baked chicken and Bacon empanadas step by step

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
4. Continue step 3 until your chicken mixture is used up.
5. Place the sealed empanadas on a lightly greased baking pan.
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
7. Bake for 18-25 mins and enjoy when done!.

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas These Chicken Bacon Ranch Empanadas tasted amazing and would make a great appetizer or would be great for dinner. I loved the chicken, bacon, and ranch flavoring inside of the empanadas. They reminded me of the Bacon Chicken Ranch Taquitos that I have previously made.