Recipe: Tasty Montreal Baked Chicken

Delicious, fresh and tasty.

Montreal Baked Chicken. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour.

Montreal Baked Chicken Chicken Wings Chicken Breasts Chicken Thighs Any Type of Chicken. Coat chicken breasts with olive oil. In a bowl mix remaining ingredients. You can have Montreal Baked Chicken using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Montreal Baked Chicken

  1. It's 2 of large packs chicken thighs (bone in, skin on).
  2. It's 1 teaspoon of black pepper.
  3. It's of Sprinkle of Montreal chicken seasoning.
  4. Prepare of Sprinkle of garlic powder.
  5. You need 1/3 cup of Italian dressing.
  6. You need of Drizzle olive oil.

Rub evenly over top and bottom of chicken breasts, and place on sheet pan. Pat chicken dry with paper towels - make sure there is no extra moisture on skin, especially on the top. Add chicken to dutch oven or any large, heavy pot with a lid. Sprinkle onion powder and montreal seasoning over chicken.

Montreal Baked Chicken step by step

  1. Rinse and pat dry your chicken thighs.......
  2. Place in a large baking pan.......
  3. Sprinkle all ingredients over both sides of thighs.....
  4. Next add your 1/3 cup of Italian dressing and pour over chicken thighs.......
  5. Bake, uncovered in a 400 degree oven for 1 hour or until chicken thighs are golden on top......
  6. Serve and enjoy 😉!.

McCormick Grill Mates Montreal Chicken Seasoning is a robust blend of spices and herbs with no MSG added. You'll get an authentic grill taste with or without the grill, all it takes is a little garlic, salt, onion and orange peel. Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish. The main ingredient of this recipe is the Montreal steak seasoning.