Easiest Way to Cook Perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

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Bacon Wrapped Cream Cheese Stuffed Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts The cooking time can vary depending on the thickness of your chicken breasts. Your keto bacon-wrapped stuffed chicken breast is ready to enjoy. Optionally add some diced jalepeno pepper into the cream cheese as well. You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

  1. You need 4 of Boneless, skinless chicken breast.
  2. Prepare 8 tbsp of Cream cheese, softened.
  3. It's 1/2 cup of Pepperjack cheese, shredded.
  4. It's 4 tbsp of Green onion, chopped.
  5. It's 8 of pieces Bacon.

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Cream Cheese Stuffed Chicken Breasts Instructions. Cut chicken breasts in half, season with salt, pepper and smoked paprika.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts step by step

  1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place in baking pan and bake for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

Massage into the chicken breasts until well coated. To a bowl add herb and garlic cream cheese. If you don't have any on hand, you can use plain cream cheese. Add a handful of baby spinach to the mixture. Mix the green onions cream cheese and stuff the chicken.